Gougères

Gougères au Fromage

These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part is stirring in the eggs.

1 pinch salt
Cheese 75 g
Butter 75 g
Flour 150 g
Water 25 cl
4 eggs

Melt butter, salt and water together in a pan
Add flour, stir briskly, cook a bit to dry out
Cool a bit
Add four eggs
Add cheese
Stir

Make small balls on a baking sheet
Bake for 20 mins